Healthy living has been a focus for over 25 years. Raised by a cake decorator, I always loved the celebration found in foods and nourishing families and friends. I have journeyed through becoming a vegetarian, a vegan, a macrobiotic student, a blood type diet student returning to meat, gluten-free, dairy-free, and sugar-free. Inventing new recipes, remaking classics in the various diet needs, and experimenting with healthy desserts are passionate places I plan on enjoying my entire life. When I look back from my nineties, I want to see that I've written and shared topics with these titles:
"The ELegant Journey from Loss Defining Us to Loss Informing Us"
"College Survival Recipe Guide~How to Stock Up for Healthy, Fast Eating when the Cafeteria Just Won't Do"
"Leftover Rice" ~ Throwing Together 25 Fabulous DIshes INSTEAD of Throwing it OUT"
"How I Made Up Over 1,000 Bedtimes Stories on the Spot ~ Accessing Your Secret Story Spirit Guide"
"Authentic Dancing ~ Daily Meditations & Exercise Guide for the Perimenopausal Woman"
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