Rosita Alvarez
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Rosita's Fast and Easy Southwest Quinoa

9/20/2012

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Simply Combine fresh avacado cubed, cooked quinoa, salsa, chopped tomatoes and rinsed black beans from a can.

My favorite way to use leftover quinoa.

Cooking Quinoa: Simple to cook, like rice. Cooked quinoa looks a bit like couscous but is more substantial and slightly crunchy.

Basic Quinoa Ingredients:  boil 15 minutes on simmer covered.
  • 1 cup quinoa
  • 1 1/2 cups cold water
  • Optional: 1/4 tsp salt

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    Rosita Alvarez

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  • HOME
  • Offerings
    • Resonance Repatterning
    • GIft Certificates
  • ABOUT ROSITA
  • Testimonials
  • CONTACT/BOOK